With the launch of food-tech platform Knosh, delivering signature dishes from celebrity chefs Hemant Oberoi and Chef Ajay Chopra to your home comfort, it gives reasons for celebration to the foodies of Gurugram.
Knosh India’s one of its kind epicurean platform brings together award-winning chefs on a single platform. Chef Hemant Oberoi, the mentor for Knosh, was visible excited for his new venture. Chef Ajay Chopra dons brand ambassador’s hat for the platform, along with his chef’s cap. Knosh currently live in Gurgaon, already has an expansion plan to reach out to Delhi, Mumbai, Bangalore and Dubai
Knosh is a collective of chefs, including Chef Hemant Oberoi, Ajay Chopra, Vaibhav Bhargava, Sabyasachi Gorai ( Saby), Nishant Choubey, Sweety Singh, Vanshika Bhatia, Jajos, Harangad Singh, Zebi Zubair and Rajesh Roy of Le Meridien Gurgaon. Besides celebrity chefs, various cuisine specialists who create authentic dishes are part of Knosh. The on-boarding of chefs is done by invitation only, ensuring an exclusive meal experience. Knosh is led by a strong team that includes Sumbul Siddiqui, Ajay Malhotra and Samrat Das Gupta as co-founders, and Chef Ajay Chopra, who brings in the deep industry connect and insight.
“The food industry has changed dramatically in recent times, and chefs take centre stage on our platform. Knosh offers ‘eat-ertainment’ and brings fine dining to your doorstep. Besides offering signature meals from chefs of various cuisines, our focus is on leveraging technology to enhance food experiences. The road ahead includes-hosting Chef’s Table at exclusive locations, AI-driven health subscription meals and live streaming food events. We want to create magical food experiences for our patrons through an integrated social food platform,” explains Sumbul Siddiqui, Co-Founder & CEO, Knosh.
Customised plans
The platform offers the flexibility of ordering for same-day, or one can choose to pre-order planned meals up to ten days. A multi-cart option gives customers ease of ordering from multiple chefs in one single order. It features a curated menu with handpicked bestseller dishes.
“Knosh connects master chefs with gastronomes, where chefs get the opportunity to create food experiences for them. The pandemic has proved that eating at home is the new ‘eating-out’, and people should discover good food without visiting a restaurant,” says Chef Ajay Chopra.
Brand Knosh emphasises curated and personalised culinary experiences. “Knosh is a path-breaking concept. Through this platform, I would be able to mentor a lot of chefs as well,” says Chef Hemant Oberoi.
The launch event at Le Meridien Gurgaon was a food-filled event with founders, top chefs, food connoisseurs from NCR in attendance. “It gives me immense pleasure to associate with brand Knosh that emphasises touching lives and creating magical moments through food, something we as a brand believe in as well,” says Sanjay Gupta, General Manager, Le Meridien Gurgaon.
Customers can download the app on Playstore or Appstore.
